Sort of Coal

Since the 13th century, Asian countries have produced active charcoal and used it as a natural and active element for absorbing humidity and purifying tea water. In Europe, the benefits of active charcoal were creatively expanded to encompass a wealth of new uses, ranging from decreasing humidity during housing construc- tion to keeping animals stomachs healthy. In Japan and Korea, the finest quality charcoal is still produced by traditional means. However, modern research has made it an essential part of every day life.

Charcoal kilns are formed from clay and built by hand. Depending on the season and weather conditions, it takes approximately seven days to transform wood into charcoal. To perfect every production requires dedicated attention. Coal producers primarily come from a long legacy in production, where knowledge and expertise are passed on from generation to generation. Their senses serve as their primary tool: they smell the temperature of the fire and check the oxygen by assessing the colour of the flames. Kiln temperatures reach up to 1000 degrees. On the seventh day, glowing charcoal is taken directly out of the kiln and covered with wet ash and sand. After, the fiery heat of the kiln is recycled for a bit of pleasure. Our producer in Korea invites people to sit inside the kilns and enjoy them as a sauna, proving the healthful benefits go beyond even the product itself.