Ferran Adrià´s favourite black

"My favourite black thing is the Black Truffle" the man, who has often been called the worlds greatest chef, tells solongasitisblack.com.

He is certainly one of the most creative. Gourmet magazine referred to Adrià  as "the Salvador Dali­ of the kitchen". His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine. Without a doubt, Ferran Adrià  will hold a prominent place in culinary history.

He is one of the pioneers of Molecular Gastronomy and head chef in the famous 3-Michellin-star El Bulli restaurant.

Ferran Adrià

Black Truffle